Eggs over Kale and Sweet Potato Grits
Eggs over Kale and Sweet Potato Grits

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggs over kale and sweet potato grits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggs over Kale and Sweet Potato Grits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggs over Kale and Sweet Potato Grits is something which I have loved my whole life. They’re nice and they look wonderful.

When cool enough to handle, peel, cut into chunks, and purée in food processor. Remove from heat; stir in sautéed kale. Place the kale on top, add a splash of water and cover Crumble the feta over the hash, top with the eggs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggs over Kale and Sweet Potato Grits:
  1. Take 1 large sweet potato (orange flesh)
  2. Take 2 cups fresh kale (chopped)
  3. Prepare 1 tablespoon vegetable oil (divided)
  4. Take 1 1/2 cups water
  5. Make ready 1 cup non-fat milk
  6. Make ready 3/4 cups grits (quick cooking)
  7. Make ready 1/4 teaspoon salt
  8. Get 4 eggs

In a bowl, massage dressing into kale until leaves soften. Add tomatoes, sweet potato, and egg, and toss to coat. Store leftovers in an airtight container in the fridge. Cutting them bigger is going to greatly increase the time it A little extra sprinkle of pepper on your egg and you're ready to dig in.

Steps to make Eggs over Kale and Sweet Potato Grits:
  1. Preheat oven to 350°F.
  2. Coat 4 individual soufflé dishes with 1 tsp vegetable oil.
  3. Make 3-4 slits in sweet potatoes; cook in microwave until just soft.
  4. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
  5. Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.
  6. In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.
  7. Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).
  8. Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.
  9. Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.

Feel free to also drizzle some sriracha over your finished plate if you're into that. Serve each portion of hash with an egg on top and hot sauce on the side. This sweet and savory Kale & Sweet Potato Hash With Baked Eggs is a high-protein gluten free meal that is full of robust flavor delicious comfortness. Crack the eggs over the sweet potato and kale, sprinkle the chili powder and cumin over the whole skillet and cover the skillet with a lid. Remove kale and potato mixture from skillet.

So that is going to wrap it up with this exceptional food eggs over kale and sweet potato grits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!