Basic Mapo Tofu
Basic Mapo Tofu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Mapo Tofu is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Basic Mapo Tofu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Mapo Tofu:
  1. Make ready 1 1/2 block Tofu
  2. Make ready 150 grams Ground meat
  3. Take 1/2 Finely chopped Japanese leek
  4. Prepare 1 tbsp ★ Finely chopped garlic
  5. Make ready 1 tbsp ★ Finely chopped ginger
  6. Make ready 2 tsp ★ Doubanjiang
  7. Make ready 1 tbsp ★ Tianmianjiang
  8. Make ready 1 tbsp ☆ Sake
  9. Get 1 tbsp ☆ Soy sauce
  10. Make ready 200 ml ☆ Water
  11. Make ready 2 tsp ☆ Chinese soup stock
  12. Make ready 1 Sansho pepper powder
  13. Make ready 1 and 1/2 tablespoons Katakuriko
  14. Get 1 tbsp Water
  15. Make ready 2 tbsp Oil
  16. Get 1 tsp Sesame oil
  17. Prepare 2 Green onions or scallions
Instructions to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
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So that is going to wrap it up with this special food basic mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!