Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickled wakame seaweed & cucumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pickled Wakame Seaweed & Cucumber is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Get 1 pieces Japanese Cucumber
- Prepare 2 tbsp Dried Cut Wakame Seaweed
- Make ready 4 pieces Crab Stick
- Make ready 1 tbsp Vinegar
- Make ready 1/2 tbsp Mirin
- Get 1/4 tsp Soy Sauce
- Make ready 1 pinch Salt
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
So that is going to wrap this up with this special food pickled wakame seaweed & cucumber recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
