Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, scotch egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. I usually use Panko breadcrumbs as they get so crunchy and delish.
Scotch egg is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Scotch egg is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook scotch egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch egg:
- Take 4 boiled eggs
- Take 6 pieces sausage
- Take 1 tsp curry
- Make ready 1 tsp thyme
- Make ready 1 tsp seasoning
- Make ready 1 raw egg for egg wash
- Take 2 cups blended cornflakes
- Get Flour for dusting
These baked Scotch eggs make a fun, tasty meal or snack. They're worth the effort for a special picnic treat. Scotch egg with a Japanese flavor. Certainly, my Scotch eggs are not the same as the original version from the UK.
Steps to make Scotch egg:
- Blend your sausages add curry, thyme n seasoning blend it smooth i used food processor dnt add water when blending
- Roll d boiled eggs in a flour Cover d eggs with d blended sausage dip in a raw egg
- Coat it with blended cornflakes
- Fry till golden brown serve n enjoy
The thought of incorporating Asian flavor came about naturally. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.
So that’s going to wrap this up with this special food scotch egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
