Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd raita. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bottle gourd raita recipe is an condiment recipe made of bottle gourad, yogurt and few spices. This delicious Indian recipe of bottle gourd raita is here presented by Sameer Goyal. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. #Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account.
Bottle gourd Raita is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bottle gourd Raita is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd raita using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd Raita:
- Get 1 bowl whisk curd
- Make ready 1 bottle gourd grated
- Get As per taste salt
- Prepare 1 tsp dry roasted cuminseeds crushed
- Prepare 1 tsp dry mint leaves crushed
- Prepare 1 tsp green coriander chop
- Get 1 tsp catch dahi masala
- Prepare 1/4 tsp black pepper powder
- Prepare 1/4 tsp red chilli powder
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes. As my mom was visiting recently, she made her delicious and authentic lauki raita for dinner.
Instructions to make Bottle gourd Raita:
- Take a pan put water then water boil add grated bottle gourd mix and boil for 5 minutes.After 5 minutes drain excess water and boiled bottle gourd cool them.
- Take a mixing bowl put whisk curd and all spices mix well then put boiled bottle gourd mix and keep in fridge.
- After it cools,then enjoy bottle gourd raita.
Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the. This delicious raita with bottle gourd can be served with pulao, biryani or with spicy naan as well. Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs. The grated Bottle gourd is boiled in salt in this recipe.
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