Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cassava with pepper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Cassava with Pepper Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Cassava with Pepper Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried cassava with pepper chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava with Pepper Chicken:
- Prepare Dried cassava or Garri(Kwaki)
- Make ready Fried chicken
- Prepare Scotch bonnet
- Make ready Red pepper
- Get Oil
- Get Onions
- Get Seasoning & Spices
- Take Cabbage
Steps to make Fried Cassava with Pepper Chicken:
- Get dried cassava and grind to make powder or use Garri kwaki.
- Place inside a bowl and slice some onion, scotch bonnet and red pepper. Add seasoning. Add little water and smash very well to stick together.
- Use fingers to take little and make it wound, then make it flat and keep aside. Repeat this till you finish with the dough. Fry it inside hot oil and keep aside.
- For the pepper chicken: place small amount of oil inside frying pan and put on stove. Grind scotch bonnet and onions and pour on the oil. Add spices and seasoning to taste. Turn with a spatula for five minute. Then put the fried chicken. Let it simmer for 5 minutes and turn off the stove.
- Find a clean plate and place the fried Cassava,pepper chicken and cut cabbage too
So that’s going to wrap this up with this special food fried cassava with pepper chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!