Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish head tomato gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish head tomato gravy is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish head tomato gravy is something that I have loved my whole life. They are nice and they look fantastic.
Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with. This Video show you how to make / cook fish curry recipe with tomato paste indian style.
To begin with this particular recipe, we must first prepare a few components. You can have fish head tomato gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish head tomato gravy:
- Make ready 1/2 kg tomatoes
- Get 2 fesh head
- Take 1 spoon mustard seeds
- Take 1/2 spoon haldi
- Make ready 1/2 spoon salt
- Take 2 spoon mustard oil
- Get 5-6 green chilli
- Get 2 spoon coriander leaves
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Instructions to make Fish head tomato gravy:
- Sabse pehle fish ke head ko ache dhokr salt and haldi lgakr tal kar rakh ke or tomato ko mixture me pees le
- Ab kidi kadayi me oil gram karein fir oil me mustard seed dale
- Fir green chilli ka slice kar ke dal and tomato paste dal kar mix karein
- Fir salt and haldi and tale huye fish head Dale or mix kar ke 5-6 minutes medium flame par paka le
- Gas of karein upar se chopped coriander leaves add kar le
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato. Tomato planting is something I look forward to every spring.
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