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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gravy manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. How to make veg manchurian gravy (Stepwise Photos). Dissolve corn starch For veg Manchurian gravy: Dissolve ¾ tablespoon of cornstarch with ¼ cup of water.

Gravy Manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gravy Manchurian is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gravy manchurian using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy Manchurian:

1. Prepare For Manchurian Balls
2. Make ready 1/4 cup Spring Onion Greens, finely chopped
3. Take 1/4 cup Cabbage finely chopped
4. Make ready 1/4 cup Green Beans finely chopped
5. Prepare 1/4 cup Carrots finely chopped
6. Take 1 tsp Ginger finely chopped
7. Make ready to taste Salt
8. Make ready 1 tsp White Pepper powder
9. Make ready 1 cup Refined Flour
10. Get 2 tbsp Cornstarch
11. Take As needed Oil for deep frying
12. Get For Gravy
13. Make ready 2 tbsp Oil
14. Prepare 1 inch Ginger finely chopped
15. Prepare 3-4 Garlic Cloves finely chopped
16. Prepare 2-3 Green Chillies finely chopped
17. Get 1/2 tsp soya sauce
18. Prepare as needed Vegetable Stock
19. Get 1/4 cup Spring Onion Greens finely chopped
20. Take 1/4 cup Coriander Leaves finely chopped
21. Get 1 tbsp Cornstarch slurry
22. Prepare For Manchurian Dry
23. Take 2 tbsp Oil
24. Take 1 inch Ginger finely chopped
25. Prepare 3-4 Garlic Cloves finely chopped
26. Get 1/2 tsp Soya Sauce
27. Make ready 1/4 cup Spring Onion Greens finely chopped
28. Get 1/4 cup Coriander Leaves finely chopped
29. Get 1/2 tbsp Cornstarch slurry

Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles. Mushroom Manchurian Gravy Recipe: Indian Style.

Instructions to make Gravy Manchurian:

1. For Manchurian Balls:- - In a mixing balls, add all the ingredients, mix well.
2. In a kadhai, heat oil for deep frying.
3. Fry manchurian balls till golden brown and crispy.
4. Remove on a kitchen towel. Keep aside.
5. Gravy:- - Heat oil in a wok. Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
6. Add soy sauce and vegetable stock, mix well.
7. Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
8. Add cornstarch slurry, mix well and let it come to rolling boil.
9. Add Manchurian balls, mix well gently and let the gravy thicken.
10. Gravy manchurian is ready to serve hot with rice or noodles.

Mushroom manchurian gravy is ready to eat. Serve this Indian style manchurian hot with noodles or. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy. Check out other chings recipe which is chow mein recipe. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be Today we will learn how to prepare Gobi Manchurian (restaurant style - both dry and gravy) at home.

So that’s going to wrap this up with this special food gravy manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!