Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, yakisoba (fried noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yakisoba (Fried Noodles) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Make ready 2 packs yakisoba noodles
  2. Get 1/2 onion (peel and slice thinly)
  3. Take 1/3 carrot (peel and cut into small bite sized pieces)
  4. Prepare 3-4 cabbage leaves (cut into bite sized pieces)
  5. Take 1/2 green onion (optional, slice thinly)
  6. Take 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Get 1 Tbsp sesame oil (vegetable oil)
  8. Make ready 1 tsp garlic (optional, chopped or grated)
  9. Take 1 pinch crushed red pepper (or shichimi spice powder)
  10. Make ready salt & pepper
  11. Prepare Sauce:
  12. Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Prepare * 2 Tbsp each sake, mirin, soy sauce
  14. Get For topping: (as much as you like)
  15. Get dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that is going to wrap it up with this special food yakisoba (fried noodles) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!