Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick and creamy rice pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and Creamy Rice Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick and Creamy Rice Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Prepare 2 Cups, give or take, cooked rice
- Make ready 1 can Evaporated milk, 14oz
- Take 1/3 cup Sugar
- Make ready 2 tbsp Corn starch
- Make ready 1 dash Salt
- Take 1 dash Vanilla extract
- Get 1 Nutmeg or cinnamon or both
- Take 1 cup regular milk, I used 2%
- Prepare Raisins, optional
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap it up with this exceptional food quick and creamy rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
