Muror jhol(fish head curry)
Muror jhol(fish head curry)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, muror jhol(fish head curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Muror jhol(fish head curry) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Muror jhol(fish head curry) is something that I’ve loved my entire life.

How to make Rui macher jhol? It is a popular Bengali fish fry (curry) recipe with broth. I make this Macher jhol (fish curry recipe) with vegetable.

To begin with this recipe, we must first prepare a few ingredients. You can have muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Muror jhol(fish head curry):
  1. Make ready 1 head part of fish
  2. Prepare 1 tsp ginger paste
  3. Take 1 onion chopped
  4. Prepare 1 tsp garlic paste
  5. Prepare 1 tomato chopped
  6. Get 2-3 green chillies slit
  7. Take 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp garam masala powder
  9. Take 1 tsp turmeric powder
  10. Get 1 tsp cumin seeds
  11. Make ready 1 bay leaf
  12. Get To taste salt
  13. Prepare As needed oil

Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Craving for some curry fish head but not sure where to get it? Hainanese Chicken Rice, Chilli Crab, Curry Fish Head are probably on the list of Singapore's most iconic dishes.

Instructions to make Muror jhol(fish head curry):
  1. Wash and marinate the fish head with salt and turmeric powder
  2. Heat oil and deep fry the fish head and keep aside
  3. Now add cumin seeds, bay leaf and let it crackle
  4. Add onion chopped saute well
  5. Add ginger garlic and tomato saute well adding salt and turmeric powder
  6. Add red chilli Powder and cumin-coriander powder
  7. Mix well and add water, bring it to boil
  8. Add the fish head and cover till it is soft
  9. Finally add garam masala powder and serve

And if you've not tried one yet, girl, you are missing out a. Mix together the turmeric, cumin, ground coriander, chillies and two thirds of coriander leaves. Coat the fish evenly with this mixture. Fish head curry (Malay and Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.

So that’s going to wrap this up for this exceptional food muror jhol(fish head curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!