Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried saimin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Saimin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Saimin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried saimin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Saimin:
- Make ready Ingedients
- Get 3 packages Saimin with soup base
- Take 1/2 can Spam, sliced and slivered
- Make ready 1 packages Char siu
- Get 1 packages Kamaboko
- Get 1/2 head Small cabbage, chopped
- Make ready 1 large 3 stalks Green onions, chopped
- Make ready 3 Eggs
- Make ready 2 tsp Sugar
- Prepare Seasonings
- Prepare 1 Black pepper to taste
- Get 1 tbsp Shoyu to taste, about 1 TBS
- Get 2 packages Soup base, more or less
Steps to make Fried Saimin:
- Boil noodles and drain.
- Stir fry meats and kamaboko.
- Add cabbage and seasonings.
- Add noodles and adjust seasonings to taste.
- Beat the eggs with sugar and make an omelet. Cool and sliver.
- Garnish with the egg omelet and chopped green onions.
So that’s going to wrap it up for this exceptional food fried saimin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
