Cassava Flour Lemon Block Cake #CharityRecipe
Cassava Flour Lemon Block Cake #CharityRecipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava flour lemon block cake #charityrecipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cassava Flour Lemon Block Cake #CharityRecipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cassava Flour Lemon Block Cake #CharityRecipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cassava flour lemon block cake #charityrecipe using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Flour Lemon Block Cake #CharityRecipe:
  1. Get 3 Eggs
  2. Get Pinch Salt
  3. Prepare 2 teaspoons Ginger Powder (You can use Vanilla Extract instead)
  4. Get 1/2 Cup Sugar (I find that too sweet. So I use 4 tblspns only)
  5. Make ready 4 tablespoons Margarine
  6. Get 2 Cups Cassava Flour
  7. Take 2 teaspoons Baking Powder
  8. Prepare 4 tablespoons lemon juice and a pinch of Lemon zest
Steps to make Cassava Flour Lemon Block Cake #CharityRecipe:
  1. Preheat the oven, grease and dust your baking tin.
  2. In a bowl, whisk eggs, margarine, sugar and salt on high until the mixture has tripled in volume and become very fluffy.
  3. Add the ginger n lemon juice n zest and whisk in on high.
  4. Whilst the eggs are whisking, sift the dry ingredients together.
  5. Gently fold the dry ingredients into the egg mixture being mindful not to over mix as the mixture will lose air and you'll get a floppy sponge. You want spongy coz this flour produces very dense cakes.
  6. Pour into baking tin and bake til done. It should be springy n just brown on top and comes away from the edges of the tin. - Note.. The recipe gets wet as is. But if you find your dough isn't runny enough, you can add some milk.

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