Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, manchurian gravy - a chinese popular dish-easy and quick recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A mouth watering Veg Manchurian with gravy, just like restaurant style is something to look forward to in this lock-down peroid. I made this dish since my kiddo loves eating Even you guys can make this for your loved ones at home by following very easy and simple steps that are mentioned in my video. Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.
Manchurian gravy - A chinese popular dish-easy and quick recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Manchurian gravy - A chinese popular dish-easy and quick recipe is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook manchurian gravy - a chinese popular dish-easy and quick recipe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Manchurian gravy - A chinese popular dish-easy and quick recipe:
- Take 1 chopped Capsicum
- Make ready 1 chopped Carrot
- Take 1 chopped Onion
- Take 1/4 chopped Cabbage
- Take 10-12 chopped French Beans
- Take 2-3 green chillies
- Get 1 pc grated ginger
- Get 3-4 cloves Garlic
- Prepare As per taste salt
- Get 1 tsp black pepper powder
- Take 1 tbsp soya sauce
- Make ready 1/2 tbsp red chilli sauce
- Prepare 1 tsp Vinegar
- Take 1/4 tbsp tomato sauce
- Prepare 1 tbsp Corn Flour
- Prepare 1/2 tbsp Olive oil
Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.
Steps to make Manchurian gravy - A chinese popular dish-easy and quick recipe:
- Chop all the veggies.
- Heat oil in a pan.add garlic,chillies & ginger.
- Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
- Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
- Mix cornflour with 1/4 cup water and add to the gravy.
- Cook till it gets little thickened.
- Serve hot with rice or fried rice.
Check out other chings recipe which is chow mein recipe made using noodles… Vegetable manchurian gravy takes in different sauces like soya sauce. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. My SIL wants to learn few recipes and one of them is this veg manchurian, we made this during valentine's day with a big Indo-Chinese spread of Gobi Manchurian, Veg Fried Rice and Hakka Noodles along. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. I am actually bored of manchurian recipes but this veg balls manchurian is sure a welcoming change and it was surprising to see the lil one taste it as so far she has not tasted any manchurian.
So that is going to wrap this up for this special food manchurian gravy - a chinese popular dish-easy and quick recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
