Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, summer vegetable & wakame seaweed salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Summer vegetable & Wakame Seaweed Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Summer vegetable & Wakame Seaweed Salad is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Take 1 piece Japanese Cucumber
- Take 8 pieces Small Tomato (or 1pc large tomato)
- Make ready 2 tbsp Dried Wakame Seaweed
- Take <Sauce ingredients>
- Get 2 tbsp Soy Sauce
- Make ready 2 tsp Rice Vinegar
- Get 1 tsp Sugar
- Get 1/2 tsp Sesame Oil
Summer is a great time of year to be a cook. Markets and gardens are bursting with gorgeous fruits and vegetables in their prime: sweet corn, juicy ripe tomatoes, jewel-like berries, and many, many more. Summer squash contains a lot of water, which can cause it to get mushy when cooked. We turned to a trick we use with moisture-rich vegetables like cucumbers and eggplant: Toss raw halved squash with.
Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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So that’s going to wrap it up with this exceptional food summer vegetable & wakame seaweed salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
