Noodles Soto with Spring Rolls
Noodles Soto with Spring Rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, noodles soto with spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Noodles Soto with Spring Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Noodles Soto with Spring Rolls is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodles Soto with Spring Rolls:
  1. Prepare Beef Stew
  2. Prepare 500 grams tenderloin meat
  3. Prepare 2 liter boiling water
  4. Get 5 piece bay leaves
  5. Make ready 3 piece lemon grass
  6. Prepare 2 tsp salt
  7. Make ready 1/2 tsp white pepper
  8. Take 1 block maggie beef stock
  9. Take 2 tbsp white sugar
  10. Prepare ground spices
  11. Make ready 5 piece garlic
  12. Get 5 piece small red onion
  13. Prepare 2 cm turmeric
  14. Prepare 2 cm ginger
  15. Get 2 each red chili (small)
  16. Take 4 piece candle nuts
  17. Prepare 5 tbsp vegetable oil
  18. Make ready Side Dish
  19. Take 100 grams egg noodles
  20. Get 100 grams rice noodles
  21. Make ready 75 grams cabbage, slice
  22. Make ready 2 piece tomato, dice
  23. Make ready 4 tbsp scallions, slice
  24. Take Chili paste
  25. Take 6 piece red chilli, boil and mash it
  26. Get 1/2 tbsp salt
Instructions to make Noodles Soto with Spring Rolls:
  1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
  2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
  3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
  4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
  5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
  6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

So that’s going to wrap this up for this exceptional food noodles soto with spring rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!