Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir-fried mixed vegetables (tumis oseng sayuran). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Get 100 gr long or string beans (yard/log bean), cut into 3 cm
- Make ready 1 bunch mustard greens, cut
- Take 2 eggplant, sliced crosswise
- Make ready 3 pcs large red chilli, sliced oblique
- Prepare 1/2 tsp pepper
- Get 3 bay leaves
- Get 2 1/2 cm piece galangal, crushed
- Prepare 250 ml water
- Take to taste Sugar and salt
- Make ready Oil for frying
- Get GROUND SPICES
- Make ready 15 pcs cayenne pepper
- Prepare 5 hazelnuts
- Get 6 onions
- Take 4 cloves garlic
Steps to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
- Add the string beans, eggplant and red pepper pieces. Stir until wilted.
- Add the pepper powder, sugar and salt. Add mustard and stir.
- Cook until done and serve.
So that is going to wrap it up for this special food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
