Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, village style chicken gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Village style chicken gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Village style chicken gravy is something which I have loved my whole life. They are nice and they look fantastic.
Here is how you cook it. Ingredients of Village style chicken gravy. It's of To sauté and grind.
To begin with this particular recipe, we must prepare a few components. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Village style chicken gravy:
- Take To sauté and grind
- Take 3 medium size onion chopped
- Prepare 1/2 tomato chopped
- Prepare 2 tbsp oil
- Make ready 1/2 tsp fennel seeds
- Get 1/2 tsp poppy seeds
- Prepare 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Get To grind
- Make ready 1/2 cup coconut
- Prepare 2 tsp roasted gram(optional)
- Prepare 4 cashews
- Get 1/2 tsp fennel seeds
- Take 1/2 inch cinnamon stick
- Prepare For the gravy
- Make ready 2 tbsp sesame oil
- Get 1 inch cinnamon stick
- Take 2 cloves
- Prepare 1/2 tsp fennel seeds
- Take Little stone flower (optional)
- Get 1/2 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tomato chopped
- Take 2 lb chicken
- Get To Garnish
- Prepare leaves Curry
- Prepare leaves Coriander
Everyone should try this cooking style and taste will be really yummy. A rustic and authentic quick Village style Indian Chicken Curry with tonnes of hot Indian spices and fragrant village style coriander powder. Truly this is the best chicken curry recipe I ever made. I call this chicken curry recipe as "village style chicken curry " cos it got the village style flavor in it.
Instructions to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal benefits especially coriander controls diabetics. The bony nature of the bird imparts a rich, gamy taste to the gravy.
So that’s going to wrap it up for this special food village style chicken gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
