Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, refreshing broccolini and chicken tenders tossed with shio-kombu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Make ready 50 grams Broccolini
- Prepare 1 fillet Chicken tenders, steam cooked in the microwave (See
- Make ready 3 to 5 grams Shio-kombu
- Take 1 Yuzu ponzu
Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
So that is going to wrap it up with this exceptional food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!