Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna steak with korean sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Steak with Korean Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna Steak with Korean Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Steak with Korean Sauce:
- Take 600 grams Maguro (lean tuna, sashimi quality)
- Prepare 1 Sesame seeds
- Make ready 1 Sesame oil (for stir frying)
- Take 4 tbsp ♦ Soy sauce
- Take 3 tbsp ♦Sesame oil
- Prepare 2 clove ♦Garlic
- Get 2 tsp ♦Gochujang
- Prepare 1 tbsp ♦ Sugar
- Take 1 ♦Salt and pepper
- Prepare 2 tbsp ♦Sesame seeds
Steps to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
So that is going to wrap it up for this special food tuna steak with korean sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
