Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, special honey mustard pork belly & ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Special Honey Mustard Pork Belly & Ribs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Special Honey Mustard Pork Belly & Ribs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook special honey mustard pork belly & ribs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special Honey Mustard Pork Belly & Ribs:
- Make ready 3 Pounds Pork Belly & Ribs Cut
- Take 7 Oz. Natural Honey
- Make ready 3 Tablespoons Soy Sauce
- Make ready 2 Tablespoons Old Mustard Dauce
- Make ready 1 Tablespoon Worcestershire Sauce
- Get To Taste Salt
Instructions to make Special Honey Mustard Pork Belly & Ribs:
- Wash the Pork cut with plenty of water. Add Salt to taste.
- Place the Honey, Mustard, Worcestershire Sauce and Soy Sauce in a bowl. Mix well. It is very important that the Mustard has whole Seeds. Thats an Old Fashioned Mustard and it gives the sauce great flavor.
- Pour the mix and spread it all over the Pork Cut. Let it rest in the fridge for at least 1 hour.
- Grill the Pork cut at low heat for 30 min on each side.
- Serve and enjoy!
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