Genuine Chinese Congee (Ready in About 10 Minutes)
Genuine Chinese Congee (Ready in About 10 Minutes)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, genuine chinese congee (ready in about 10 minutes). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Genuine Chinese Congee (Ready in About 10 Minutes) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Genuine Chinese Congee (Ready in About 10 Minutes) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Make ready 1 rice bowl's worth Plain cooked rice
  2. Take 2 1/2 cup Water
  3. Prepare 1 tsp Chicken soup stock granules
  4. Prepare 1 tsp Salt
  5. Get 1 tsp Sesame oil
  6. Prepare Topping:
  7. Take 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
  8. Prepare 1 Shredded Japanese leeks, walnuts, etc…
Instructions to make Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Combine the rice and 2 cups of water in a blender for about 5 seconds.
  2. Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
  3. In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
  4. Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.

So that’s going to wrap it up with this special food genuine chinese congee (ready in about 10 minutes) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!