Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon mentai rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon Mentai Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- Make ready 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Make ready Seaweed
- Get 2 tbs soy sauce
- Get 1 tsp sesame oil
- Take Mentai Sauce
- Take 5 tbs kewpie mayonnaise
- Get 2.5 tbs sweet chilli sauce
- Get 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap this up with this special food salmon mentai rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
