Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chiffon cake decoration. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chiffon Cake Decoration is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chiffon Cake Decoration is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chiffon cake decoration using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chiffon Cake Decoration:
- Prepare 1 Chiffon cake
- Make ready 300 ml Heavy cream (dairy)
- Take 200 ml Heavy cream (non-dairy)
- Make ready 5 tbsp and 1-3 teaspoons Sugar (Extra fine granulated sugar)
- Prepare 2 tsp Kirsch
- Get 1 pack Strawberries
- Make ready 1 few Pistachios
- Prepare Syrup:
- Prepare 2 tsp Water
- Get 1 tsp Sugar (Extra fine granulated sugar)
- Prepare 1 1/2 tsp Kirsch
Steps to make Chiffon Cake Decoration:
- Cut the chiffon cake into three 2 cm-thick layers. Mix the two kinds of heavy cream, kirsch and sugar, and whisk until soft peaks form.
- Decorate with the syrup on the inside, strawberries and cream sandwiched between the layers, and strawberries and pistachios on top.
- A slice looks like this.
- I made a birthday cake for my mother with canned peaches and blueberries.
- I made this canned apricot, kiwi, and banana cake for my aunt's birthday.
- This strawberry version was for a family birthday.
- I made this melon, mango and apple cake topped with an Anpanman cookie for my friend's child.
- This yellow peach, grape and apple version was for my cousin's birthday.
- Strawberries were in season, so I used lots!
So that is going to wrap it up with this special food chiffon cake decoration recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!