Taiwan Style Chilled Tofu with Garlic Chives
Taiwan Style Chilled Tofu with Garlic Chives

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taiwan style chilled tofu with garlic chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taiwan Style Chilled Tofu with Garlic Chives is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Taiwan Style Chilled Tofu with Garlic Chives is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:
  1. Take 1 block Tofu (silken or firm)
  2. Get 1 bunch Chinese garlic chives
  3. Make ready The sauce ingredients:
  4. Get 2 tbsp Oyster sauce
  5. Get 1 tbsp each Sesame oil and water
  6. Take 1 to 2 teaspoons Sugar
  7. Prepare 1/4 of a clove Grated garlic
  8. Get 1 dash as garnish Bonito flakes
  9. Get 1 Ra-yu
Instructions to make Taiwan Style Chilled Tofu with Garlic Chives:
  1. Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
  2. In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
  3. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
  4. Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!

So that’s going to wrap it up for this exceptional food taiwan style chilled tofu with garlic chives recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!