Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian rotel dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Rotel Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Rotel Dip is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian rotel dip using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Rotel Dip:
- Get 2 packages Morning Star ground meatless
- Take 1 can Mild Rotel Dip
- Get 1 lb Velveeta cheese
- Make ready 1 packages Tostitos Multigrain chips
Steps to make Vegetarian Rotel Dip:
- Scramble ground meatless in a skillet till done
- While meatless is cooking, put velveeta cheese into a boiler and allow the cheese to melt
- Once cheese has melted, add the meatless into the boiler with the cheese along with the Rotel dip
- Stir then serve with chips
So that is going to wrap this up with this exceptional food vegetarian rotel dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
