Ukadiche Modak
Ukadiche Modak

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ukadiche modak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ukadiche Modak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ukadiche Modak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ukadiche modak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ukadiche Modak:
  1. Prepare 1 bowl For stuffing Coconut grated finely
  2. Make ready 3/4 bowl Jaggery
  3. Get 1 TSP Cardamom powder
  4. Take As needed Dry Fruits pieces as u like
  5. Prepare For cover-
  6. Prepare 1 big bowl rice flower
  7. Take 1 pinch Salt
  8. Prepare 1 cup Milk
  9. Take Pinch Saffron threads optional
  10. Get 2,3 tsp Desi ghee
Steps to make Ukadiche Modak:
  1. Take grated Coconut and make fine paste on mixer.Heat a pan add desi ghee add coconut,jaggery mix well.Stir continuously.Add cardamom powder,mix well.When the mixture thickens and leaves the sides of pan take it down add Dry Fruits pieces and et it cool
  2. Now take rice flower in big plate,add hot ghee,salt and mix well
  3. Now add a cup of milk and some water knead it and make thick roti. Take a big kadai with a glass of water put a stand in it. Take a sieve and grease it with ghee put roti on it.place the sieve on stand and steam it for 15 minutes
  4. Now when it is cool smash it and make dough
  5. Now take a ball of dough and spread it with fingers to make the buds and place the stuffing inside.Then gently bring all the sides together and close the modak neatly. Get all the modak stuffed like this
  6. Now again take kadai with water put a stand.Take sieve grease with ghee and put the modakas on it. Place the sieve on stand in kadahi when water starts boiling. Steam the modakas for 15 minutes. Off the flame. Let it cool for 5 to 7 minutes
  7. Now take out modakas for Naivedyam decorate with saffron threads.

So that is going to wrap it up for this special food ukadiche modak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!