Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot and dil mini parathas
rainbow contest
day 1
8/6/18. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is something which I have loved my entire life.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather.
To begin with this particular recipe, we must prepare a few components. You can have carrot and dil mini parathas
rainbow contest
day 1
8/6/18 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Get 150 gram Wheat flour
- Prepare 1 grated carrot
- Make ready 1 finely chopped dil
- Get Ginger paste
- Make ready Garlic paste
- Take Green chilli paste
- Take Ajwain seeds
- Make ready Chilli flakes
- Take Sesame seeds
- Prepare Salt to taste and 1/4 spoon turmeric
- Make ready 1 tablespoon oil
- Take Oil for frying or butter
Now add in coriander leaves and mix well. Set this mix in a bowl and let it cool down. To the atta add the grated carrot and all the other. ingredients mentioned above. Make dough by adding enough water.
Instructions to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Add all the ingredients and make a firm dough
- Roll it and using biscuit cutter cut in small parathas and shallow fry parathas
- Fry them
- They are ready to serve with nice cup of tea
- Dough
Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour. Goes well with curry or yogurt. In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. I pack my son's Tiffin box. Parathas are my favourite and sneaking in veggies is a nice idea.
So that’s going to wrap this up with this exceptional food carrot and dil mini parathas
