Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese skewered seafood fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Skewered Seafood Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Skewered Seafood Fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Take Shrimp
- Prepare Scallops
- Make ready Sausage
- Prepare onion
- Make ready Sliced beef
- Take mushroom
- Prepare Flour
- Make ready egg
- Prepare Panko bread crumbs
- Make ready 1 boiled egg
- Make ready 1 tablespoon green onion
- Prepare 1 tablespoon cucumber pickle
- Prepare 1 tablespoon mayonnaise
Instructions to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
So that’s going to wrap it up with this exceptional food japanese skewered seafood fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
