Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bottle gourd peel stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd peel stir fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bottle gourd peel stir fry is something that I have loved my whole life.
This is a simple, delicious, quick, and easy recipe made from bottle-gourd peels. This recipe is part of tradition in Bengali Cooking which was born out of. Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my.
To get started with this particular recipe, we must prepare a few components. You can have bottle gourd peel stir fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd peel stir fry:
- Get 1 Bottlegourd
- Make ready 4-6 Bitter Gourd
- Take 1 Tsp Nigella Seeds
- Prepare 1/2 tsp Turmeric Powder
- Get to taste Salt
- Take as required Mustard oil
And this time, I decided to save the peel. I was almost convinced that Arvind might not enjoy it but to my surprise, he enjoyed it more than me. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the. In this recipe, Bottle Gourd peel is thinly sliced and then cooked along with potatoes and everyday mesalas.
Steps to make Bottle gourd peel stir fry:
- Peel off the skin of Bottle Gourd. Make sure to cut it thick. Then chop the skin into slices. Cut the bitter gourd into thin slices.
- Put mustard oil in pan. Temper the oil with 1 Tsp Nigella Seeds. Add the chopped peels. Add 1/2 tsp turmeric powder and salt to taste. Toss everything.
- Add the chopped bitter gourd. Fry them till the veggies become brown in colour.
- Transfer to a plate and serve with rice.
Serve it along with Steamed Rice, Bengali Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. Bottle gourd, milk gourd, or calabash in English-speaking countries. Before they're cut up to be Only the peeled, hollowed-out slaouia is used in Moroccan cooking since it retains its shape and For instance, thin slices can be added to a Chinese stir-fry and small chunks would be good in an Indian. In order to make bottle gourd cubes, firstly peel the bottle gourd and discard the stem. Place on a chopping board and cut the peeled bottle gourd into halves from the centre lengthwise.
So that is going to wrap it up for this special food bottle gourd peel stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
