My Bacon Cheese & Tomato Gnocchi šŸ˜€
My Bacon Cheese & Tomato Gnocchi šŸ˜€

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my bacon cheese & tomato gnocchi šŸ˜€. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Bacon Cheese & Tomato Gnocchi šŸ˜€ is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Bacon Cheese & Tomato Gnocchi šŸ˜€ is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my bacon cheese & tomato gnocchi šŸ˜€ using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Bacon Cheese & Tomato Gnocchi šŸ˜€:
  1. Make ready 200 g Bacon lardens (unsmoked)
  2. Make ready 2 tbks chopped onion
  3. Prepare 1 + 1/2 cups of Cooked Gnocchi
  4. Take 3 Cloves garlic crushed
  5. Make ready 1/2 can tomatoes and juice
  6. Prepare 10 cherry tomatoes cut in half
  7. Get 1 tbls Balsamic Vinegar
  8. Take 1/2 of a Avocado chopped
  9. Prepare 1 level tsp Black cracked pepper
  10. Take 2 coloured mini sweet peppers sliced
  11. Take 1 ball of soft mozzarella soft cheese
  12. Take 1 tbls grated parmesan cheese for topping
  13. Get 1/2 tsp dried parsley
  14. Make ready Or a small bunch of fresh parsley
Steps to make My Bacon Cheese & Tomato Gnocchi šŸ˜€:
  1. Boil the Gnocchi and fry onions and lardens. Until bacon lardens are cooked.
  2. Cut the Tomatoes in half. And add to the bacon and onions. Add the mini peppers also. Ten add the Garlic.
  3. Then add 1/2 tin tomatoes in juice stir in then add the cooked Ginocchi then add avocado, black pepper and Balsamic vinegar mix it in.
  4. This Balsamic vinegar is really good. Next add the Mozzarella soft cheese and mix until melted
  5. Then add to a serving dish and serve hot. Sprinkle grated parmesan cheese and a little parsley on top.

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