Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Get 1 onion
- Get 1 garlic
- Prepare 2 celery
- Get Leftover chicken breast
- Make ready 3 L water
- Take filling:
- Get 2 chicken breasts
- Make ready 1 can pork sausages
- Prepare 1 carrot
- Get 6 cloud ear fungus
- Get 1 boiled egg
- Prepare 75 g peas
- Take 1 handful glass noodle
- Get 5 garlic
- Get 10 shallots
- Make ready 1 onion
- Get 3 celery
- Make ready ground nutmeg
- Prepare white pepper
- Take Salt & sugar
- Prepare condensed milk
- Get fresh milk
- Make ready chicken broth
- Make ready margarine
- Prepare cover:
- Prepare 5 potatoes, steamed, mashed
- Make ready margarine
- Make ready milk
- Take Salt & pepper
- Prepare chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that is going to wrap it up with this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
