Mung dal with fish head
Mung dal with fish head

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mung dal with fish head. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Hey guys welcome to my channel.

Mung dal with fish head is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mung dal with fish head is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mung dal with fish head using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mung dal with fish head:
  1. Take 1 cup mung dal
  2. Take 1 rohu fish head
  3. Make ready 1 tsp ginger crushed
  4. Prepare 1 tsp garlic crushed
  5. Get 1 onion chopped
  6. Prepare 1 tsp red chilli Powder
  7. Get 1.5 tbsp coriander cumin powder
  8. Take 1 tsp turmeric powder
  9. Get 1 tsp cumin seed
  10. Make ready 1 bay leaf
  11. Prepare 1 red chilli
  12. Get To taste salt and sugar
  13. Take As needed oil

Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora, dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope.

Steps to make Mung dal with fish head:
  1. Dry roast the mung dal
  2. Boil it well adding salt and turmeric powder
  3. Heat oil in a pan add the fish head marinated with salt and turmeric powder
  4. As it is fried well and turned brown,remove
  5. Now add cumin seed bay leaf red chilli whole and whole garam masalas
  6. Add ginger-garlic crushed and saute well
  7. Add oion and saute well adding salt and turmeric powder
  8. Now add red chilli Powder and cumin-coriander powder and saute adding the fish head
  9. Saute well adding the boiled dal.
  10. Simmer till the fish head is soft
  11. Serve it with steaming hot rice.

Ananya Banerjee brings you Mung dal cooked with fish-head. This delicious recipe is a must try. Do try it out this Independence. Roast mung dal in a heated pan until brown. Heat oil in a pan and fry the fish head well till it.

So that’s going to wrap it up with this exceptional food mung dal with fish head recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!