Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy no cream celery soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keywords: Celery soup, the best celery soup recipe, vegan celery soup, easy celery soup, healthy celery soup recipe, celery soup recipe. I made a double batch and enjoyed it as an entree w warm crusty bread. Left out the cream and didn't miss it one bit.
Easy no cream celery soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy no cream celery soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy no cream celery soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy no cream celery soup:
- Prepare 3 stalks celery
- Take Half an onion
- Take 2 cloves garlic
- Prepare 1 potato
- Make ready 500 ml chicken stock
- Get 1 tbsp Parsley
- Prepare Salt
- Get Pepper
This easy recipe for Creamy Celery Soup has no cream, making it a low-fat, vegan version of cream of celery soup that's healthy and delicious. This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh This soup was so easy to make and so delicious to eat. Slow Cooked Chicken and DumplingsMelissa's Southern Style Kitchen.
Instructions to make Easy no cream celery soup:
- Minced and cut everything to small pieces
- Heat up the pot with oil and put in the onion
- After about 3 minutes, add in the minced garlic and cook for another 2 minutes
- Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
- Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
- After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
- Pour the pulped vegetables into your serving bowls
- Add in the broth, blend everything together and enjoy!
This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce.
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