Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chimichurri rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chimichurri Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chimichurri Rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chimichurri rice using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chimichurri Rice:
- Get 1 cup Basmati Rice
- Take 2 cups vegetable broth or chicken broth
- Get 1 cup yellow onions
- Get 1 cup green peas
- Take 1 cup capsicum [ red and yellow]
- Prepare 1 tbsp creme fraiche or plain sour creme
- Take to taste salt
- Get as needed oil
- Prepare For Chimichurri Sauce:
- Make ready 2 Red Capsicum
- Get 2 tsp red chilli flakes
- Get 2 tsp smoked paprika
- Prepare 1 tbsp dried oregano
- Take 6 garlic clovea
- Make ready 2 tbsp spring onion greens
- Get 1/2 cup coriander leaves
- Take 1 tsp pepper powder
- Take 2 tsp lemon juice
- Take 1/4 cup red wine vinegar
- Prepare As needed kosher salt
- Get As needed olive oil
Instructions to make Chimichurri Rice:
- Soak the basmati rice for an hour and cook it in vegetable broth or chicken broth.
- For the sauce : grind capsicum, red chilli flakes, paprika, garlic, pepper, lemon juice, salt, and red wine vinegar into a paste. Add in oregano, spring onion greens, and coriander leaves and grind into a smooth paste. Drizzle some oil, combine well and keep it aside.
- Add oil in a wok and saute onions, capsicum and green peas.
- When the vegetables get roasted enough add in the prepared chimichurri sauce and saute it for a couple of minutes.
- Add in creme frachie or plain sour creme and combine well
- Now add the prepared rice and adjust salt.
- Chimichurri rice is ready.
So that’s going to wrap it up for this special food chimichurri rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!