Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black sesame pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Sesame Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black Sesame Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have black sesame pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Sesame Pudding:
- Prepare 150 ml Milk
- Make ready 2 Tbsp Sugar
- Prepare 2 Tbsp Black Sesame Paste
- Prepare 50 ml Heavy Cream
- Take 2 tsp Gelatin Powder
- Make ready 2 Tbsp Water
Instructions to make Black Sesame Pudding:
- Soften the Gelatin : put water & Gelatin powder in a small bowl. stir & set aside to soften (wait for 5 mins)
- Make the pudding : Put milk & Sesame Paste in a medium sauce pan, heat over medium heat. Stir constantly to prevent the milk from burning. As soon as the mixture comes to a boil, add the softened gelatin and stir to melt and combine. Remove the saucepan from the heat and whisk in the cream.
- Cool the pudding : Fill a large bowl halfway with ice, then cover the ice with cold water. Pour the pudding from the saucepan into a slightly smaller bowl, and carefully place the bowl into the ice water bowl, taking care not to spill water into the pudding bowl. Whisk the pudding briefly, then leave it to cool for 5 minutes.
- While waiting for the milk mixture to cool, set out 3 clean small cups to pour the pudding into.
- Place the cups in the refrigerator to set up for a minimum of 4 hours, or until firm. Serve cold, garnished with a bit of whipped cream or topping of choice.
So that’s going to wrap this up for this exceptional food black sesame pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!