Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry mein. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dry Mein is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dry Mein is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry mein using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Mein:
- Take 1 Or 2 Bag Iwamoto Noodles depending on how much u make
- Prepare 1 bag Bean Sprouts
- Prepare 1 Char Siu
- Take 1 Egg
- Get 1 Kamaboko
- Take 1 Green Onion
- Prepare 1/2 C Shoyu
- Make ready 1 Oyster Sauce as needed
- Prepare 1 Tabasco for personal flavor
- Get 1/4 C Olive Oil
- Make ready 1 Tray
- Make ready 1 Dashi (Broth)
Steps to make Dry Mein:
- Boil water rapidly then add noodles until next water boils again DO NOT OVER COOK!!!!
- Drain noodles over bean sprouts then rinse with cold water
- Add shoyu, oyster sauce & oil to tray spread it around and mix in noodles
- Add bean sprouts, char siu, top it off with green onions, egg, and kamaboko
- Pour shoyu and tabasco with pepper
So that’s going to wrap this up with this special food dry mein recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
