Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Get 1 potato
- Make ready 1-2 shallot
- Prepare 50 g butter
- Get Parsley chopped
- Prepare Rosemary chopped
- Take to taste Salt and pepper
- Take Olive oil
- Take Sauce
- Prepare 150 ml beef stock
- Make ready 50 ml red wine
- Get 1 shallot chopped
Slice butter to serve with cooked eye fillet steaks. In a food processor blend the butter, herbs and garlic. Brush steaks with oil and season with pepper. Served with herb butter for the ultimate flavor.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Filet Mignon, translated from French as 'cute fillet' or 'dainty fillet', is often referred to as tenderloin steak. It has a very mild beef aroma and mild beef flavor when compared to other steaks and needs additional steps to make it more flavorful. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Photo "Fllet steak with herb butter,spinach Herb butter, Potato, Plate, Nobody, Garnished, Spoon, Fresh, Ready, Steak, Vegetable, Beef, Meat, Spinach, Sour cream, Fillet, Shadow, Sour, Food, Cream, Baked, Cooked, Keerai images, Cartoon fall images, Black smoke background. Try this Whole Roasted Eye Fillet served with sides of Roasted Baby Chats, Sweet Potato and To make the herb butter, in a small bowl place the butter and fresh herbs.
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