Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burnt garlic mixed chicken rice with manchurian gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Burnt garlic mixed chicken rice with manchurian gravy is something that I’ve loved my entire life.
Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken Manchurian is my all time favorite.
To begin with this particular recipe, we have to first prepare a few components. You can have burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Make ready 2 cup Boiled rice -
- Get 1 cup Boiled noodles -
- Get gm Cauliflower-250
- Take Capsicum-2
- Take Onion -2
- Get Carrot -2
- Take 7-9 Beans -
- Get 1 cup Mushroom -
- Make ready cup Boiled chicken -1
- Take Scramble eggs -2
- Prepare tsp Ginger /garlic finely chopped -2
- Get 10 tsp Garlic chopped -
- Make ready tsp Soya sauce-6
- Make ready 8 tsp Tomato sause -
- Prepare tsp Vinegar-2
- Take tsp Corn flour -6
- Get tsp Maida -6
- Take tsp Pepper -3
- Make ready Green chilles -3
- Get Oil
- Take Salt
- Make ready tsp Sugar -1/2
- Take Celery/spring onion
- Take Water
Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Chicken Manchurian is definitely among every Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer. finally, serve veg manchurian gravy with fried rice.
Steps to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi.
- Garnish it with celery and spring onions.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Plz post masala rice recipe to eat with Manchurian. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Serve right away as a appetizer or as a side to fried rice or hakka. Manchurian balls mainly consists of cabbage, carrots and onions and are delicious with any Chinese rice dish.
So that is going to wrap this up with this special food burnt garlic mixed chicken rice with manchurian gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
