Beef Rendang: Delicious Malaysian Dish
Beef Rendang: Delicious Malaysian Dish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef rendang: delicious malaysian dish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang: Delicious Malaysian Dish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Rendang: Delicious Malaysian Dish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef rendang: delicious malaysian dish using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang: Delicious Malaysian Dish:
  1. Prepare Rendang:
  2. Make ready 500 grams Beef cubes (for stew)
  3. Take 1 tbsp each Sake and sugar
  4. Take 1 can Coconut milk
  5. Get 1 stalk ★ Lemongrass
  6. Take 1 tbsp ★ Grated ginger
  7. Make ready 3 clove ★ Garlic
  8. Get 50 grams ★ Cashew nuts
  9. Make ready 2 ★ Red Chili Pepper (seeded)
  10. Get 2 tbsp Oil
  11. Make ready 1 Salt and pepper
  12. Make ready 4 tbsp Curry powder
  13. Make ready Nasi lemak:
  14. Make ready 360 ml Uncooked white rice
  15. Get 400 ml Coconut milk
  16. Get 1 tsp Salt
  17. Take For the topping:
  18. Make ready 1 Batapī - Shelled skinless peanuts prepared in butter
  19. Prepare 1 Chirimen jako or chirimen jako with sansho
Instructions to make Beef Rendang: Delicious Malaysian Dish:
  1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.
  2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.
  3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
  4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
  5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.
  6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.
  7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).

So that is going to wrap this up for this special food beef rendang: delicious malaysian dish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!