Boiled mashed eggplants
Boiled mashed eggplants

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, boiled mashed eggplants. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

You can boil eggplants whole, sliced or diced, and either peeled or unpeeled. Fully cooked boiled eggplant is ready to eat as-is. If you boiled the eggplant whole.

Boiled mashed eggplants is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Boiled mashed eggplants is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Boiled mashed eggplants:
  1. Take 4 eggplants
  2. Take 4 thick chopped onions
  3. Make ready 4 big chopped tomatoes
  4. Make ready Peas estimated
  5. Get 2 green chilli
  6. Prepare Ginger garlic estimated but thin chopped
  7. Make ready 1 tablespoon cumin seeds
  8. Prepare 2 tablespoons salt
  9. Prepare 1 tablespoon deggie mirch pr red chilli powder
  10. Get 1 tablespoon chaat masala
  11. Take 1 tablespoon kitchen king
  12. Make ready Half tablespoon black pepper powder
  13. Prepare 1 tablespoon turmeric

Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon. Reviews for: Photos of Garlic Mashed Potatoes with Eggplant. Your Boiled Eggplants stock images are ready. Download all free or royalty-free photos and vectors.

Steps to make Boiled mashed eggplants:
  1. First peel and chop the eggplant and boil them in cooker with three or four whistles
  2. Now at other side first roast in dry pan
  3. Now keep separate all the spices and in same pan put sunflower oil
  4. Let it make properly hot and add cumin seeds
  5. Add garlic and ginger and green chilli
  6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
  7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
  8. Now add peas and boiled eggplant
  9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
  10. Garnish with coriander leaves
  11. Yummy boiled mashed eggplants dish is ready to enjoy

Use them in commercial designs under lifetime, perpetual & worldwide rights. This recipe comes from Montréal, Québec. Mashed Eggplant (Brinjal) Curry: Mashed Eggplant Curry is one of the popular vegetarian dishes of India served as main course with flat bread or rice. Raw eggplant (Brinjal) is grilled over fire, and. Peel eggplant and cut into small pieces.

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