Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jasmine rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jasmine Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jasmine Rice is something which I’ve loved my entire life.
Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). I used the stove top method and it turned out great. A popular lone grain rice (grown mainly in Thailand).well know for its aromatic fragrance and nutty taste!!
To begin with this particular recipe, we have to prepare a few ingredients. You can have jasmine rice using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jasmine Rice:
- Get 1 lb (2 cups) Jasmine rice
- Take 5 cloves (2 tbsp) minced garlic
- Get 1 minced large yellow onion
- Take 1 tbsp salt
- Make ready 2 tbsp olive oil
- Get 3.5 cups water
Because jasmine rice was such a big part of my upbringing, I cook it often. Usually, I use my Instant Pot because it is the most convenient method. Jasmine rice is undoubtedly among the purest and most tasteful types of rice in the world. It delivers excellent nutrients as well and provides versatility when it comes to recipes and cooking options.
Instructions to make Jasmine Rice:
- Heat up water to a boil in its own pot
- Fry rice in a separate pot with oil, onion, and garlic, for no more than a minute, just to coat the rice
- Throw boiling water in the pot with rice, salt it, and mix
- Bring to a boil
- Reduce heat to low (to simmer)
- Cover and cook for 20min
- Remove from heat, fluff, and let sit for 5 minutes covered
Thai jasmine rice and Cambodian rice share many of the same characteristics and grow mainly in neighboring geographic areas on opposite sides of the northeastern Thai-Cambodian border. Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia, Laos, and Vietnam. It's widely consumed throughout Asia, India, and the. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of.
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