Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd bharta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be This Lauki Bharta is easy to prepare and takes very less time. The addition of ginger garlic and. Try this unique Punjabi home recipe of bottle gourd.
Bottle gourd bharta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bottle gourd bharta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bottle gourd bharta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd bharta:
- Prepare 1 gourd bottle
- Take 2 Onion
- Take 2 Tomato
- Get 2 inch Ginger piece
- Take 1 tsp Cumin seeds
- Get 2 tsp Kasoori methi
- Prepare 2 tbsp Coriander leaves chopped
- Make ready to taste Salt
- Make ready to taste Red chilli powder
- Prepare 1 tsp Garam masala
- Make ready 1/2 tsp Coriander seeds powder
- Make ready 2 tbsp Cooking Oil
It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
Steps to make Bottle gourd bharta:
- Peel and wash bottle gourd. Chop in 4 pieces and pressure cook till three whistles with very little water.
- After 15 minutes take it out from cooker and grind in the mixer to a smooth paste.
- Now chop onion and ginger and in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden brown colour comes.
- Now grate tomatoes and make puree and add this puree and cook for 5 minutes. Add all dry masale and cook for another 2 minutes.
- Add grinded bottle gourd and cook till oil leaves the karahi.
- Serve hot with chapatti garnished with chopped coriander leaves.
Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well. Bottle gourds require evenly moist soil to ensure the best and fast growth.
So that is going to wrap it up for this special food bottle gourd bharta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
