Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy soy beans with miso and walnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Soy Beans with Miso and Walnuts is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Soy Beans with Miso and Walnuts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy soy beans with miso and walnuts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Soy Beans with Miso and Walnuts:
- Get 100 grams Boiled soy beans
- Make ready ※ Recipe ID: 1937802 (using a pressure cooker)
- Prepare 10 grams Walnuts
- Take 1 heaping tablespoon Katakuriko
- Get Condiments
- Prepare 1 tsp Miso
- Make ready 1 tsp Soy sauce
- Make ready 1 tbsp Sugar
- Get 1 tbsp Mirin
Instructions to make Crispy Soy Beans with Miso and Walnuts:
- Finely crush the walnuts, and dry roast for 2-3 minutes in a small pot or a frying pan without using oil. Transfer into a bowl, and combine with the condiments .
- Add the boiled soy beans and katakuriko into a separate bowl, and stir using chopsticks. Alternatively, add them into a plastic bag, and shake.
- Heat up the pan over medium heat, add about 1 tablespoon of olive oil (or vegetable oil), and add the Step 2 soy beans.
- Fry them for about 6-8 minutes until the batter becomes crispy by shaking or tossing the pan. Please make sure not to use the chopsticks.
- When it becomes crispy, turn off the heat. Add into the bowl with the walnuts and condiments. Coat the batter with them, and done.
So that is going to wrap it up for this special food crispy soy beans with miso and walnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!