Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tandoori tarts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tandoori Tarts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tandoori Tarts is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tandoori tarts using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Tarts:
- Prepare 6 tart shells
- Make ready 3-4 baby corn
- Prepare 1 small potato semi boiled
- Make ready 2 tbsp cubed paneer
- Prepare For the marination
- Make ready 1 tbsp tandoori masala
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tsp red chilli powder
- Take 1 pinch turmeric powder
- Get 1/8 tsp garam masala powder
- Prepare 1/4 th cup hung curd
- Get 1 tbsp oil
- Get For assembling the tarts
- Get 2 tsp green chutney
- Make ready 2 tsp sour cream
Instructions to make Tandoori Tarts:
- For the marination in a bowl take all the ingredients for marination & mix well, add salt to it & again mix well, then add baby corn, potato & paneer & mix well & let it rest for 30min in the fridge.
- Then in a oven tray place foil paper over it, bake the baby corn first over 220°c for 15min.
- Then bake the potatoes over 220°c for 15min.
- The bake the paneer over 200°c for 10min.
- In a tart shell place green chutney in the bottom, place each piece of tandoori vegetables & paneer, garnish with sour cream & serve.
So that is going to wrap this up with this special food tandoori tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
