Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork ribs sinigang. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Ribs Sinigang is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Ribs Sinigang is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pork ribs sinigang using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs Sinigang:
- Get Pork Ribs (can be a Beef)
- Take Onions - 1 big pc
- Prepare 2 pcs Tomatoes -
- Take Garlic - 4 small chunks
- Prepare Water Spinach or Cabbage Leafs
- Prepare Magic Sarap - 1 & 1/2 tbl. spoons (depends on recipe volume)
- Get Sinigang Mix Powder (Gabi)
- Prepare 3 & 1/2 Cups of Water
- Make ready Cooking Oil
- Get Fish Sauce / Soy Sauce??
Steps to make Pork Ribs Sinigang:
- Put cooking oil just enough to saute garlic. Then follows onion and tomatoes.
- After tomatoes got soften. Add the pork ribs. Then mix mix mix and say "Yum Yum".
- Then add Magic Sarap granules together with Fish Sauce and mix(x3) wait until the pork absorbs it. Never forget to say "Yum Yum".
- Add the Water Of course you mix mix mix and say "Yum Yum". Wait about 20 mins.
- Add Sinigang Mix Powder and… Yes you got it! Mix mix mix. It might take another mins. We just need to make sure the pork gets soften. Let's say 20 mins.
- Add Water Spinach or any vegetables that you want as long as its no strong taste. Okaay!? Let it boil for another 5 mins.
- Done! Take a taste during cooking to assess condition. Alright!? Never forget to say "Yum Yum!"
So that’s going to wrap it up for this exceptional food pork ribs sinigang recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!