Mung dal with fish head
Mung dal with fish head

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mung dal with fish head. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mung dal with fish head is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mung dal with fish head is something which I have loved my entire life.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Hey guys welcome to my channel.

To begin with this particular recipe, we must prepare a few components. You can have mung dal with fish head using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mung dal with fish head:
  1. Take 1 cup mung dal
  2. Prepare 1 rohu fish heat
  3. Make ready 1 tsp ginger paste
  4. Take 1 tbsp coriander cumin powder
  5. Prepare 1 tsp garlic paste
  6. Get 2 tbsp chopped coconut
  7. Prepare 1 tsp red chilli Powder
  8. Take 1 tsp cumin seed
  9. Take 1 dry red chilli
  10. Make ready 1 tsp turmeric powder
  11. Get 1/2 tsp garam masala powder
  12. Make ready To taste salt and sugar
  13. Take As needed oil

Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora, dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope.

Instructions to make Mung dal with fish head:
  1. Heat oil and fry the fish head,keep aside
  2. Now add cumin seed, chopped coconut,bay leaf and red chilli
  3. Add ginger garlic paste and saute well
  4. Add cumin-coriander powder and red chilli powder and mix
  5. Add salt and turmeric powder and fish head
  6. Now pour dal and boil till fish head is soft
  7. Add sugar and garam masala powder and serve

Ananya Banerjee brings you Mung dal cooked with fish-head. This delicious recipe is a must try. Do try it out this Independence. Roast mung dal in a heated pan until brown. Heat oil in a pan and fry the fish head well till it.

So that’s going to wrap it up with this special food mung dal with fish head recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!