Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, layered potato bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This creamy and cheesy 'tater delight will definitely make you go "Mmm!" How to make Layered Potato Bake. Summer Upside Down Layered Potato Bake (Cake), copy space for your text Layered Potato Bake. Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner.
Layered potato bake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Layered potato bake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have layered potato bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered potato bake:
- Make ready 1 kg potato
- Make ready 4 hard boiled eggs
- Make ready 1/2 red onion finely chopped
- Get 100 g cheddar cheese (grated)
- Get 150 g chorizo sausage(sliced)
- Prepare oil
- Make ready 300 ml milk
- Take 1 tbsp flour
- Take 25 g butter
- Take 200 ml soured cream
- Take salt
Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes. This potato bake with bacon, otherwise known as boulangere potatoes, is lighter but just as delicious as creamy potato bakes. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and The outcome is a totally mind-blowing baked dish that everybody will love. Layered Potato-Duo Bake — In this recipe, the combination of sweet and Yukon gold potatoes creates a delectable dish that your dinner guests are sure to enjoy.
Instructions to make Layered potato bake:
- Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, put them aside for later.
- Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
- Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
- The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.
In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Such a hit with the whole family. Made this yummy potato layer bake.
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