Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki-style shio-koji chicken with egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sukiyaki-style Shio-koji Chicken with Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sukiyaki-style Shio-koji Chicken with Egg is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sukiyaki-style shio-koji chicken with egg using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-style Shio-koji Chicken with Egg:
- Make ready 1 Chicken thigh
- Prepare 1 tbsp Shio-koji
- Prepare 1/2 bunch Shimeji mushrooms
- Prepare 50 grams Japanese leek
- Make ready 1/4 Onion
- Get 3 tbsp ＊Soy sauce
- Make ready 3 tbsp ＊Mirin
- Make ready 3 tbsp ＊Sake
- Get 3 tbsp ＊Water
- Get 1 tbsp ＊Sugar
- Prepare 1 Ichimi spice or sansho pepper (optional)
Instructions to make Sukiyaki-style Shio-koji Chicken with Egg:
- Pierce the thigh skin many times with a fork, and rub the meat all over with shio-koji. Wrap tightly in plastic wrap or a plastic bag, making sure to remove all the air.
- Marinate for 5-6 hours in the fridge.
- After the chicken has chilled for 5-6 hours, cut it into bite-sized pieces.
- Cut off the root end of the shimeji mushrooms and shred apart.
- Cut the Japanese leek into thin diagonal slices.
- Thinly slice the onion.
- Mix together the ingredients marked with ＊.
- Heat some oil in a frypan, and fry the chicken skin-side down. Cook each side for about 2 minutes or until they have browned nicely. It's okay if the chicken isn't completely cooked through at this point.
- Soak up the excess oil with a paper towel, then add the shimeji, onion, and leek to the pan. Pour the mixture of ＊ ingredients into the pan and simmer until the chicken is fully cooked.
- Beat the eggs and gently pour into the pan in a circular motion. Cover with a lid and steam until it is half-cooked.
- Now it's done. Sprinkle on some ichimi spice or sansho pepper to taste, and dig in!
So that is going to wrap this up with this special food sukiyaki-style shio-koji chicken with egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
