Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini fruit tarts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Fruit Tarts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Fruit Tarts is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Fruit Tarts:
- Prepare For the tart shells
- Prepare 300 gr plain flour
- Make ready 25 gr icing sugar
- Take 150 gr butter, softened
- Get 1 pc egg
- Make ready 1/4 tsp vanilla essence
- Prepare For filling:
- Prepare 250 gr cream cheese, softened
- Prepare 1 can sweetened condensed milk (i use milkmaid 392 gr)
- Make ready 1.5 tsp vanilla extract
- Prepare 1/4 cup lemon juice
- Take Fresh fruit of your choice
Steps to make Mini Fruit Tarts:
- To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
- Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
- For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
- Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
- Garnish with fresh fruit before serving.
So that is going to wrap this up for this exceptional food mini fruit tarts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!